Retail, Restaurant -& Hospitality

Flagship retail storefronts, custom restaurant builds with complex mechanical venting, bars, breweries, and wine tasting rooms in Redmond and Seattle.

Scope of Capabilities

Restaurant Construction & Kitchens

Commercial kitchen layouts, walk-in coolers, dry storage, and installation of complex grease trap interceptors.

Class I Kitchen Exhaust Hoods

Complex commercial venting system engineering, fire suppression setups, and makeup air unit (MAU) balance.

Retail Flagship Build-Outs

Brand-centric storefront modifications, high-traffic display millwork, and custom structural glazing.

Bars, Breweries & Tasting Rooms

Aesthetically rich spaces utilizing exposed timber, custom bar tops, and specialized dual-zone beverage climate control vaults.

Dining Areas & Lobbies

Atmospheric dining rooms and lobby transformations featuring custom acoustic panel insulation and dimmable lighting grids.

Common Questions

What is the most critical code issue for restaurant builds in King County?

Grease management and exhaust venting. Municipalities enforce strict sizing codes for grease interceptors and require Class I hoods to extend through the building envelope with proper fire-rated chases. We handle all design and permitting for grease and venting systems.

Can you assist with design concept matching?

Yes. In our Design-to-Build model, our estimators work with your interior designers and architects early on to make sure the custom lighting, finishes, and bar layouts match the budget and are constructible.

Do you help with health department permits?

Yes. Commercial kitchens require approval from Public Health – Seattle & King County. We coordinate submission files, plumbing schematics, and equipment lists to secure health permits.

Planning a Restaurant or Boutique Retail Build?

Schedule an initial consultation to coordinate grease interceptors, ventilation routing, and conceptual budgets.